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Cod Fish Chowder


    Ingredients
      450 g (1 lb.) Cod Fish
      30 ml (2 tbsp.) Butter
      1/3 diced Onion
      500 ml (2 c.) cooked Potatoes, diced
      750 ml (3 c.) Water
      10 ml (2 tsp.) Salt
      250 ml (1 c.) Evaporated Milk
      dash of Sugar
      dash of Pepper

    Method
      Combine butter, onions, potatoes, water, salt, sugar, and pepper. Boil gently for about 15 minutes. Once cooked, add fish and simmer gently until cooked, about 10 minutes. Add milk and heat slowly, but do not boil.

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