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The Cookbook Dumplings

Ingredients

625 ml (2 1/2 c.) Flour
25 ml (4 1/2 tsp.) Baking Powder
5 ml (1 tsp.) Salt


Method

Blend flour, baking powder, and salt. Stir in water until mixture is moistened. Shape into small balls and drop into liquid with meat, vegetables. Cover pan tightly and cook for 15 min. Do not lift cover during cooking.




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