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The Cookbook Fried Cod Tongues

Ingredients

Cod Tongues
375 ml (1 1/2 c.) Flour
5 ml (1 tsp.) Salt
3 ml (1/2 tsp.) Pepper


Method

Wash cod tongues and dry. Mix flour, salt, and pepper in a plastic bag. Put tongues in and shake till evenly covered. Cut up salt pork and fry until golden brown. Remove pork cubes and fry tongues until golden brown on both sides.




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