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The Cookbook Newfoundland Stew

Ingredients

700 g (1 1/2 lb.) Salt Meat
1 small head Cabbage
1 medium Turnip
1 Onion
4 medium Carrots
6 medium Potatoes


Method

Cut up salt meat and cover with hot water to remove salt. Let soak for 15 minutes. Drain off water. Add 1.5 L (6 c.) cold water to meat in boiler and cook for 1 hour. Pare and cut up vegetables and add to meat. Cook until vegetables are tender.




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