Ingredients
1.3 kg (3 lb.) Rabbit
15 ml (1 tbsp.) Salt
250 ml (1 c.) uncooked Carrot cubes
250 ml (1 c.) uncooked Potato cubes
1 large Onion, diced
dash of Pepper
1 stalk Celery, chopped
1.5 L (6 c.) Boiling Water
125 ml (1/2 c.) Cold Water
60 ml (1/4 c.) Flour
Method
Wash and cut up rabbit. Place in heavy kettle with onion, celery, salt, and pepper. Add
boiling water. Cover tightly and simmer for 2 hours. Add vegetables and continue
simmering till vegetables are tender. Mix flour and cold water to paste, then thicken stew
with this mixture.
